It’s a sour rye soup you can eat and eat! It tastes the way you like it, because its taste was inspired by the recipe for traditional Polish sour rye soup. It’s made on genuine sourdough with pork sausage, roasted onion, garlic and marjoram. When you want something delicious, just heat it up and enjoy your meal!
2-3 minutes in a pot
3-4 minutes in the microwave (750W)
Ingredients: water, leaven 20 % (water, rye flour, garlic), pork sausage 10 % (pork meat, salt, modified starch, spices, sugar), sour–cream 2 %, modified starch, wheat flour, salt, smoked pork fatback, roasted onions 0,4 % (onions, rapeseed oil, wheat flour, salt) , garlic, rapeseed oil, marjoram, pepper, yeast extract, antioxidant: sodium ascorbate.
| Nutritional value | w/ per/ pro 100 g |
| The energy value | 216 kJ / 52 kcal |
| Fat | 3,1 g |
| - including saturated acids | 1,1 g |
| Carbohydrates | 3,9 g |
| - including sugars | < 0,5 g |
| Fiber | < 0,5 g |
| Protein | 1,8 g |
| Salt | 1,2 g |
No food dyes
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